The online food delivery market’s demand has impressively increased this year. And looking forward, the future of this industry predicts that it will continue to grow. That is why if you are thinking about starting a small business right now, one that you can easily manage, then you should consider industrial kitchen. Here are the types of cloud kitchen models that you should consider.
Independent Cloud Kitchen
This is a single brand with a single kitchen and it does not have a storefront. This is strictly delivery-only. This is the simplest original cloud kitchen model. It is still a restaurant but it does not have a seating space or a physical establishment where you serve food and entertain customers. This model has grown in popularity as food delivery services were in-demand.
Rebels Foods (Faasos) Model
This is a multi-brand but still has a single kitchen. It usually has multiple outlets but still no storefront. Usually, these cloud kitchens thrive based on the wise demographics of the area. The popular cuisine and the demand-supply are considered. Most of the time, each outlet specializes in a certain cuisine depending on the area of business. This is still a strictly delivery-only method.
This is a single-brand type of business model, has a single kitchen, but has multiple outlets and has a storefront. This mashup is a combination of a cloud kitchen and a takeaway-only restaurant. It uses the cloud kitchen business model but the difference is that it has a storefront. This means that customers can walk in and be able to see how their food is prepared if they want to. This model offers delivery and takeaway.
Swiggy Access Model
This model is aggregator-owned and is a restaurant brand. It is usually in rented co-working kitchens but still has no storefront. This is considered as the ‘shell’ in the food business industries. The order here comes from Swiggy and the delivery and fulfilment of orders are also done through this channel.
Cloud Kitchen – Is It A Wise Business Idea?
The food technology and the automation of processes involved in a cloud kitchen are pretty impressive. Here’s what you can expect – the customer orders, meals are cooked and packed, and it’s picked up by the delivery service and sent to the person who ordered them. It’s as easy as that, no hassles.
It works for those who are just starting up because it cuts the costs of front-of-house activities. And instead, your expenses will only focus on having the best ingredients for the food you offer. Thanks to third-party services and mobile ordering, this type of business are the right option to experiment with before opening up a physical restaurant.