Brisket meat is meat that comes from the lower breast of the cow, near the front legs. This part is one part of beef that is rich in flavor and fat. It is also soft textured. Most importantly, the price is also cheap. The texture of the beef brisket is fatty and tender, making it suitable as a food served with gravy. The juices from the meat seep into the broth so it tastes more savory. If it is cut into small pieces, it also becomes easy and practical to eat, making it suitable as an ingredient for side dishes such as soto.
In choosing beef brisket singapore, we must get the freshest so that it tastes maximum. The characteristics of fresh brisket meat are as follows:
The fat is not too thick so it’s just the right ratio between meat and fat.
The color is still fresh red and has not changed.
No smell. Conversely, meat that is not fresh will emit an unpleasant fishy smell.
Suitable foods made from brisket meat include beef soup. Actually, in the soup we can also use other parts, but the price of beef brisket is lower and the taste is more savory. The distinctive taste of beef will easily mix in the gravy. If you want to boil the brisket for broth, boil it while the water is still cold so that the pores of the meat are still open. That way, the taste of the meat will seep into the broth.
Whole brisket is enough to boil until half cooked so that the juices come out and seep into the water. After that, the meat can be cut into pieces and then boiled again. In America, whole brisket is often smeared with dry spices and then smoked for a long time. It is also suitable for grilling and barbecue.
Brisket is taken from the beef breast. Brisket is a type of beef that comes from pieces of the breast, so it is a bit fatty compared to tenderloin or sirloin. Brisket is usually subdivided into two pieces, namely the base brisket (brisket naval end) and the end brisket (point end).Brisket or brisket is commonly known as tetelan. Brisket meat is taken from the back of the cow. Usually the beef brisket is suitable for slow cooking. The brisket meat has a juicy and chewy texture. Although it tends to be avoided, especially for those of you who are undergoing a diet program and a healthy lifestyle. But for some others this section is quite interesting.